Name: Citrus and Pomegranate Salad
Yield: 4
Ingredients: 2 oranges; 1 tangerine; 2 ruby red grapefruits; 1/4 pomegranate seeds; 1 tbsp honey; 1 tsp rose water (like this) OR orange blossom water (like this); 2 tbsp pistachios, chopped; mint leaves

Ingredients

Scale

2 oranges
1 tangerine
2 ruby red grapefruits
1/4 pomegranate seeds
1 tbsp honey
1 tsp rose water (like this) OR orange blossom water (like this)
2 tbsp pistachios, chopped
mint leaves

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Instructions

Using a sharp knife, slice off the ends of the citrus fruit and carefully cut off all the peel and bitter white pith. Then slice into thin slices and arrange onto a pretty platter. Scatter the pomegranate seeds over the top.
Whisk together honey and rose water (or orange blossom water) in a small bowl. Drizzle over citrus and pomegranate seeds.
Sprinkle on pistachios and mint leaves. Serve and enjoy!

Notes

Leftovers can be stored in the fridge overnight.