Citrus and Pomegranate Salad ~~

Citrus and Pomegranate Salad

  • Author: Katja from Savory Lotus
  • Yield: 4 1x



  • 2 oranges
  • 1 tangerine
  • 2 ruby red grapefruits
  • 1/4 pomegranate seeds
  • 1 tbsp honey
  • 1 tsp rose water (like this) OR orange blossom water (like this)
  • 2 tbsp pistachios, chopped
  • mint leaves


  1. Using a sharp knife, slice off the ends of the citrus fruit and carefully cut off all the peel and bitter white pith. Then slice into thin slices and arrange onto a pretty platter. Scatter the pomegranate seeds over the top.
  2. Whisk together honey and rose water (or orange blossom water) in a small bowl. Drizzle over citrus and pomegranate seeds.
  3. Sprinkle on pistachios and mint leaves. Serve and enjoy!


Leftovers can be stored in the fridge overnight.