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Cinnamon Raisin Bread Pudding

  • Author: Katja from Savory Lotus
  • Yield: one 8x8 baking dish 1x




  1. Preheat oven to 350’F. Grease an 8×8 baking dish.
  2. Chop simple coconut flour cake into 1 inch cubes, and place into greased pan with the raisins.
  3. In a large bowl, whisk together coconut milk, eggs, and sweetener of choice. Add vanilla, salt, cinnamon, and nutmeg. Whisk again until fully incorporated.
  4. Pour wet mixture over bread cubes and raisins. Give the pan a little shake to cover most of the bread cubes.
  5. Bake at 350’F for 35-40 minutes, or until toothpick comes out clean in the center.
  6. Serve hot or cold. Delicious on it’s own but amazing with maple syrup or ice cream on top.