Ingredients
Scale
- 1 can full fat coconut milk (where to buy BPA and additive free coconut milk)
- 2 TBS raw cacao (like this) (or unsweetened cocoa powder)
- 4 TBS grass fed gelatin (like this)
- 3–4 TBS raw honey
- 2 drops of Peppermint Essential Oil OR 1 tsp peppermint extract (like this)
Instructions
- Gently warm coconut milk and raw cacao in a medium pot.
- Whisk in gelatin 1 TBS at a time until completely dissolved.
- Remove from heat and stir in honey and peppermint extract.
- Pour into molds or glass baking dish. Place into fridge to set for at least 2 hours.
- Enjoy!
Notes
Please only use pure, food-grade therapeutic essential oils for cooking. Many essential oils that are sold are not 100% pure and can be adulterated. These are not meant for consumption. My essential oil of choice is Young Living. Learn more about where to get good quality essential oils HERE.