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coconut oil, nut bars, chocolate

Chocolate Coconut Oil Nut Bars

  • Author: Megan from Renewing All Things
  • Yield: one 9x13 pan 1x


  • 1 cup walnuts
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • ½ almonds
  • ¼ cup raw honey
  • 1/3 cup + 2 tablespoons coconut oil (like this)
  • 3 tablespoons cacao (like this) or cocoa powder


  1. Pulse nuts in blender until chopped to your liking, some like bigger chunks, some like small.
  2. Melt coconut oil, honey, and cacao on low heat and mix until fully combined.
  3. Add nuts to chocolate mixture and combine.
  4. Line a 9×13 pan with unbleached parchment paper.
  5. Add mixture and flatten until spread evenly around pan.
  6. Let harden in freezer for 30 minutes. Keep in fridge for remaining time.