- Pulse nuts in blender until chopped to your liking, some like bigger chunks, some like small.
- Melt coconut oil, honey, and cacao on low heat and mix until fully combined.
- Add nuts to chocolate mixture and combine.
- Line a 9×13 pan with unbleached parchment paper.
- Add mixture and flatten until spread evenly around pan.
- Let harden in freezer for 30 minutes. Keep in fridge for remaining time.