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Chicken Meatball Noodle Soup (gluten free and paleo)

30 Minute Chicken Meatball Noodle Soup (gluten free and paleo) \ www.savorylotus.com

5 from 7 reviews

Ingredients

Instructions

  1. Melt butter/ghee over medium heat and saute onions for 3-4 minutes, until soft. Add carrots, celery, and garlic.  Saute another 3-4 minutes to soften.
  2. Add broth, thyme, bay leaf, kale, and sweet potato noodles. Simmer until veggies are done to your liking.
  3. Add meatballs and zucchini noodles and allow to warm up.
  4. Add salt and pepper to taste.  Garnish with fresh parsley.  Serve and enjoy.