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Chia Pudding Breakfast Bowl | www.savorylotus.com

Chia Pudding Breakfast Bowl

  • Author: Katja from Savory Lotus
  • Yield: 2-3 servings 1x

Ingredients

Scale

TOPPINGS

  • raspberries
  • blueberries
  • sliced kiwis
  • sliced almond
  • coconut flakes
  • pumpkin seeds

Instructions

  1. Place coconut milk, dates, and vanilla into blender and process until creamy smooth.
  2. Whisk in chia seeds and pour into glass jar. ( I use a quart size wide mouth mason jar)
  3. Refrigerate for at least 4 hours or overnight. Top with favorite toppings. Enjoy!

Notes

-I used white chia seeds for this recipe but black will work just fine too.

– If you don’t have dates, you can substitute 1-3 tablespoons of maple syrup or honey.