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"Cheesy" Paleo Crackers (grain, dairy and nut free)

“Cheesy” Paleo Crackers (dairy and nut free)

  • Author: Katja from Savory Lotus
  • Yield: 30-40 small crackers 1x




  1. Preheat oven to 325′ F
  2. Process sunflower and pumpkin seeds in food processor until you get a coarse flour-like consistency (about a minute or so)
  3. Add the rest of the ingredients and pulse until well combined. (Mixture will stick together and begin to form a ball. If it doesn’t form ball, add a titch more nutritional yeast.)
  4. Roll out dough between 2 sheets of unbleached parchment paper (like this) to ¼ inch (or less) thick
  5. Score the crackers into desired sizes with a pizza cutter
  6. Bake at 325° for 25-30 minutes (I like to break them up along the scored lines during the last 5 minutes to ensure even baking. BE CAREFUL. They are super hot.)
  7. Allow to cool and enjoy. Store in an airtight container.