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Ingredients

Scale
  • 1/2 cup cashew butter
  • 1/2 cup coconut oil, melted (like this)
  • 4 TBS honey (like this one)
  • 4 TBS pomegranate powder

Instructions

  1. Melt cashew butter and coconut oil in a double boiler until completely smooth
  2. Stir in honey and mix until well combined
  3. Remove from heat and add pomegranate powder
  4. Pour into candy molds OR mini muffin tins
  5. Place into freezer for at least an hour to set
  6. Remove from molds/tins and store in freezer in airtight container