- In a large glass jar, whisk together milk and chia seeds. (add optional maple syrup or honey) Allow to sit on counter for 5 minutes then whisk again to prevent clumping.
- Place in fridge for at least 4 hours or overnight.
- Place blueberry jam at bottom of jar, spoon chia pudding on top, and swirl in a bit more blueberry jam. Top with blueberries. Enjoy!