Ingredients
Scale
- 4 cups leftover chicken (light or dark meat), chopped into small cubes
- 2 cup of your favorite BBQ sauce (I use one that has honey as sweetener instead of sugar)
- 2–3 romaine lettuce hearts
- 2 cups shredded lettuce
- 1/4 cup chopped cilantro
- sauerkraut or fermented vegetable of your choice
Instructions
- Warm BBQ sauce in small pan on stove top
- Add chicken, stir, and remove from heat
- Cut end off of romaine hearts and separate leaves
- Arrange individual leaves on plates (3-4 per person)
- Spoon BBQ chicken mixture into lettuce cups (about 1 cup per person)
- Sprinkle shredded carrots and cilantro on top
- Serve with sauerkraut or fermented vegetable of your choice
- ENJOY!!!