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Vanilla Chia Pudding

  • Author: Katja from the Savory Lotus
  • Yield: 2 1x

Scale

Ingredients

  • 2 cups homemade coconut or nut milk (or store bought)
  • 23 TBS honey or pure maple syrup (depending on how sweet you want it)
  • 1 tsp vanilla extract
  • 46 TBS chia seeds
  • TOPPING:
  • a couple handfuls of fresh berries of choice (I used strawberries and blueberries)

Instructions

  1. Place all ingredients into glass jar and cover with tight fitting lid
  2. Shake until well combined (give it a good shake to avoid clumping)
  3. Place in fridge overnight (or at least 4 hours)
  4. In the morning, remove from fridge, top with fresh berries, and ENJOY!