Banana Nut Chia Pudding

  • Author: Katja from Savory Lotus
  • Yield: 2 1x



  • 2 cup homemade coconut milk (my recipe) or nut milk (my recipe) (or store bought (like this))
  • 2 bananas
  • 4 dates, pitted (or 2 TBS honey (like this) or pure maple syrup (like this))
  • 1 tsp vanilla extract
  • a pinch of cinnamon
  • 46 TBS chia seeds
  • 1/4 cup raisins
  • 2 TBS raw cashews. roughly chopped
  • 2 TBS raw almonds, roughly chopped


  1. Place all topping ingredients into glass jar and cover with filtered water. Place in fridge or set on counter to soak overnight
  2. Place milk, dates (or sweetener of choice), bananas, cinnamon, and vanilla, into high powered blender
  3. Process until smooth and dates are all broken up and incorporated
  4. Pour into glass jar
  5. Add chia seeds and cover with tight fitting lid
  6. Shake until well incorporated
  7. Let sit in fridge overnight (or at least 4 hours)
  8. In the morning, drain TOPPINGS and rinse well. Pour over chia pudding
  9. Makes 2 servings….
  10. Enjoy