Ingredients
Scale
- 2 cup homemade coconut milk (my recipe) or nut milk (my recipe) (or store bought (like this))
- 2 bananas
- 4 dates, pitted (or 2 TBS honey (like this) or pure maple syrup (like this))
- 1 tsp vanilla extract
- a pinch of cinnamon
- 4–6 TBS chia seeds
- TOPPINGS:
- 1/4 cup raisins
- 2 TBS raw cashews. roughly chopped
- 2 TBS raw almonds, roughly chopped
Instructions
- Place all topping ingredients into glass jar and cover with filtered water. Place in fridge or set on counter to soak overnight
- Place milk, dates (or sweetener of choice), bananas, cinnamon, and vanilla, into high powered blender
- Process until smooth and dates are all broken up and incorporated
- Pour into glass jar
- Add chia seeds and cover with tight fitting lid
- Shake until well incorporated
- Let sit in fridge overnight (or at least 4 hours)
- In the morning, drain TOPPINGS and rinse well. Pour over chia pudding
- Makes 2 servings….
- Enjoy