Asian-style Meatballs with Cilantro and Green Onion

  • Author: Katja from Savory Lotus
  • Yield: 24 small meatballs 1x



  • 1 TBS coconut aminos (like this) (a soy sauce alternative)
  • 1 TBS honey
  • 1 TBS toasted sesame oil (like this)
  • 1 tsp grated fresh ginger
  • 1 cloves fresh garlic, minced
  • 1/2 tsp celtic sea salt (I use this one)
  • 1 pound grass fed ground beef
  • 1 egg, beaten
  • 1 TBS coconut flour
  • 1/4 cup fresh cilantro, chopped fine
  • 2 TBS green onions, chopped


  1. Preheat oven to 400′F and line a baking sheet with unbleached parchment paper
  2. In a small bowl, mix coconut aminos, honey, sesame oil, ginger, garlic, and salt. Set aside.
  3. Place ground beef, egg, and coconut flour into large bowl. Mix well.
  4. Add prepared amino/honey mixture. Mix again to combine. (I use my hands here)
  5. Fold in cilantro and green onions.
  6. Roll into desired sized meatballs and place onto baking sheet.
  7. Bake for 25 minutes until brown and cooked all the way through.
  8. Serve immediately OR allow to cool and freeze for later.
  9. ENJOY!!!