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Want a healthier alternative to traditional pasta? Need some gluten free inspiration? Take a look at these 45 easy ways to eat more vegetable noodles.Vegetable noodles are a fun and easy way to get more vegetables in your diet. And you can make them from just about anything. Zucchini noodles (called zoodles) can be seen all over Pinterest these days. And people are making noodles from sweet potatoes, parsnips, carrots, and squash. You can even make noodles out of apples and pears. The possibilities are endless.
Vegetable noodles are so easy to make. I just upgraded my spiralizer to this 4 Blade Spiralizer Pro. I love how easy it is to use and how compact it is to store. You can also use a hand held spiralizer, vegetable peeler, or a julienne slicer. I would recommend using fresh, firm produce for the best results.
Need some inspiration? Check out these recipes from some of my blogger friends. There’s some really good ones in there. I’ve already got #7 and #32 on the meal plan for this week. Gotta get some use out of my new spiralizer.
Enjoy!
xo,
Katja
45 Easy Ways to Eat Vegetable Noodles
1. Chicken Satay Skillet with Zucchini Noodles from So Let’s Hang Out
2. Carrots alla Carbonara from Grok Grub
3. Paleo Beet Salad from Rubies & Radishes
4. Raw Zucchini Ribbon Salad with Tomatoes, Basil, and Olives from So Let’s Hang Out
5. Chicken Curry with Zucchini Noodles from Savory Lotus
6. Easy Shrimp Scampi with Zucchini Noodles from Popular Paleo
7. Moroccan Spaghetti Meatballs from I Heart Umami
8. Sloppy Joe’s with Zucchini Noodles from Jay’s Baking Me Crazy
9. Paleo Alfredo with Caramelized Leeks and Bacon from Meatified
10. Rainbow Vegetable Noodles from Peace, Love, and Low Carb
11. Zucchini Pasta with Lemon Pesto, Chard and Oven-Roasted Tomatoes from So Let’s Hang Out
12. Salmon Head Soup from Rubies & Radishes
13. Paleo Spicy Sausage Pasta from Plaid and Paleo
14. Enchilada Pasta from Living Loving Paleo
15. Cold Zucchini Salad with Tomato and Olives from Stupid Easy Paleo
16. Sesame Zucchini Noodles from Zen Belly Catering
17. Pork Shoulder Ramen from Plaid and Paleo
18. Zucchini Noodles with Bolognese from Anya’s Eats
19. Ginger Garlic Parsnip Noodles from Meatified
20. Prosciutto Wrapped Pesto Chicken Pasta from Colorful Eats
21. Chicken Zucchini Noodle Ramen from Get Inspired Everyday
22. Sun-Dried Tomato Pesto Chicken Pasta from Living Loving Paleo
23. Rainbow Veggie Dragon Noodles from Get Inspired Everyday
24. Chicken Chow Mein from Living Loving Paleo
25. Pasta Primavera with Eggplant Noodles and Alfredo Sauce from Whole New Mom
26. Salmon BLT & Avocado in a Sweet Potato Noodle Bun from PaleOMG
27. Salmon and Courgette Fritters from Paleo Diet and Fitness
28. Tahini Courgetti with Chilli Mango Dressing from Paleo with Mrs. P
29. Moroccan Spiced Paleo Chicken Noodle Soup from Meatified
30. Balsamic Marinated London Broil Steak With Pan-Fried Zucchini Noodles from Life Made Full
31. Slow-Cooked Bolognese Sauce with Sweet Potato Spaghetti from A Calculated Whisk
32. Zucchini Noodle Veggie Lo Mein from Get Inspired Everyday
33. Sweet Potato Noodles and Spinach and Fried Eggs from Made It Love It Paleo
34. Creamy Roasted Red Pepper Zucchini Noodles from Get Inspired Everyday
35. Spicy Raw “Peanut” Noodles from Jaybird
36. Pressure Cooker Chicken Faux Pho from The Sophisticated Caveman
37. Spaghetti Carbonara Quiche from Paleo Parents
38. Buffalo Chicken Zucchini Noodle Bake from Beauty and the Foodie
39. Paleo Bolognese Sauce with Squash Noodles from Gutsy by Nature
40. Rustic Chorizo Pasta from Plaid and Paleo
41. 15 Minute Asian Noodles from Raising Generation Nourished
42. Sweet and Spicy Apple Fries from My Heart Beets
43. Golden Beet Slaw from Raising Generation Nourished
44. Sweet Potato Garlic Shoestring Fries from Comfort Bites Blog
45. Creamy Bacon Zoodles from Savory Lotus
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I love my spiralizer! It makes meals so much fun and I get so creative. With leftover pork roast from dinner last night added in, I spiralzed a few veggies and made fajitas today. Sprial veggies are so easy to add to fajitas. Great post – I’m sharing this on facebook and pinning it – Thanks so much for the ideas!