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2 Ingredient Peanut Butter Banana Ice Cream (dairy free)

  • Author: Katja Heino
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2-3 servings 1x

Description

A thick and creamy frozen treat made with just peanut butter and bananas.  One of the quickest and easiest desserts ever.  Dairy free. 


Scale

Ingredients

  • 1/4 cup natural peanut butter (or almond butter, sunflower butter, or cashew butter)
  • 4 frozen bananas, sliced into thin rounds
  • Optional: pinch of salt if your PB is salt-free or you just like salty-sweet)

Instructions

  1. Place peanut butter and frozen banana slices into food processor or high speed blender.  Process until creamy smooth, stopping and scraping sides as necessary.
  2. Serve immediately as soft-serve or freeze for about an hour for a firmer, scoopable ice cream.