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2 Ingredient Peanut Butter Banana Ice Cream (dairy free)

  • Author: Katja Heino
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2-3 servings 1x


A thick and creamy frozen treat made with just peanut butter and bananas.  One of the quickest and easiest desserts ever.  Dairy free. 



  • 1/4 cup natural peanut butter (or almond butter, sunflower butter, or cashew butter)
  • 4 frozen bananas, sliced into thin rounds
  • Optional: pinch of salt if your PB is salt-free or you just like salty-sweet)


  1. Place peanut butter and frozen banana slices into food processor or high speed blender.  Process until creamy smooth, stopping and scraping sides as necessary.
  2. Serve immediately as soft-serve or freeze for about an hour for a firmer, scoopable ice cream.