FOR SESAME GINGER VINAIGRETTE

• 1/3 cup olive oil (THIS is my fav brand)
• 1 and 1/2 tbsp toasted sesame oil (like this)
• 3 tbsp apple cider vinegar (I use THIS raw brand)
• 2 tbsp coconut aminos (like this)
• 1–2 tsp honey
• 1 tbsp grated fresh ginger
• salt to taste
• 1/2 tsp sriracha chili sauce – optional (like this)

FOR SALAD

• one rotisserie chicken, shredded
• 1 head napa cabbage, thinly sliced or shredded
• 2 cups purple cabbage, shredded
• 1 and 1/2 cup shredded or julienned carrot
• 1/4 green onions, thinly sliced
• 1/4 cup cilantro, roughly chopped

GARNISH

• sliced almonds
• sesame seeds (white or black)